Poké (pronounced poh-kay) is one of Hawaii’s national dishes and a centuries-old classic. It was a healthy snack created by fishermen who would chop reef fish into small pieces, season with sea salt and seaweed, and eat with rice.

Little did they know that their delicious creation would become a global food phenomenon. Poké has since evolved with Japanese and Korean influence and become a favourite among health fanatics and food lovers alike.